Proprietor and owner Kylie has spent time researching and developing an inspirational menu with the Cafe's head chef. Kylie has focused on delivering a fare that is fresh and seasonal, providing a good selection of dishes to meet different ages and tastes.  As we are working with seasonal produce, we regularly update our menu with new dishes as the seasons change.

With a range of contemporary dishes, which take their influences from our travels from around the world though to personal favourites from within our own backyard in Australia, we look for dishes that suit our seasonal climate, whilst providing some interesting variety to your normal café menu.